Safe to say the founders of Barefoot Wine can afford shoes now. But they still prefer their free-spirited ways. Like all California startups, Barefoot began as a side business in a garage.
VR Pinot Grigio is a fresh and vibrant white wine with flavours of pear and lychee with a crisp, delicate finish – great with grilled or barbecued fish.
Classic aromas of blueberries and dark cherries along with hints of eucalyptus and violets. Zesty acidity gives way to a round mouthfeel with vibrant cranberry and plum flavors. Slight notes of pepper and herbs add to the rich complexity and fine tannins lend well to the long finish.
Looking for a delicious Merlot that won’t break the bank? Look no further than Lindemans Bin 50 Merlot. This versatile red wine is perfect for any occasion, whether you’re enjoying a quiet night in or hosting a dinner party.
A blend of three grapes- Grenache, Cinsault and Syrah. Grenache gives body, warmth and hints of blackberry and blackcurrant whilst Cinsault provides aromas of cherry blossom and the wine’s suppleness.
The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling.
Taittinger’s Rose is always a delight. One of the subtler styles (very different to Laurent Perrier Rose) and none the worse for that with a wonderfully bright colour. Lively, fruity, fresh and elegant.
An easy-drinking delight, bursting with juicy summer fruits for a light, fresh finish. A treat for the tastebuds on any occasion. The Straw Hat Rosé is medium-bodied and best enjoyed chilled over ice. Trust your taste.
The name Trivento comes from three winds; Polar, Zonda and Sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region.